Rating of the best restaurants in the world: American establishments are not in the top 20 - ForumDaily
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Best restaurants in the world: American establishments are not in the top 20

The World's 50 Best Restaurants were named the world's best restaurants at a ceremony in the Belgian city of Antwerp. The award was held for the first time in two years, since the rating was not published last year due to the pandemic. The Village.

Photo: Shutterstock

The rating was compiled by about a thousand experts. Among them are restaurant critics, chefs and restaurateurs.

It is worth noting that, unfortunately, there are no American restaurants even in the 20th. The highest was Cosme in New York (22nd place).

The first winner of the special award "Best Chef of the Year" was Pia Leon (Kjolle, Peru). Another special One To Watch award, which is awarded to promising establishments from the second half of the rating, was given to the London restaurant Ikoyi.

Earlier, the organizers announced the second half of the list, that is, restaurants that took places in the ranking from 51 to 100.

50. Wolfgat (Paternoster, South Africa)

49. Azurmendi (Larrabetsu, Spain)

48. Atelier Crenn (San Francisco, USA)

47. Maaemo (Oslo, Norway)

46. ​​Leo (Bogota, Colombia)

45. Nobelhart & Schmutzig (Berlin, Germany)

44. Le Bernardin (New York, United States)

43. Atomix (New York, USA)

42. Belcanto (Lisbon, Portugal)

41. Alleno Paris Pavillon Ledoyen (Paris, France)

40. Suhring (Bangkok, Thailand)

39. Florilege (Tokyo, Japan)

38. Borago (Santiago, Chile)

37. Singlethread (Healdsbourg, USA);

36. Hof Van Cleve (Cruishotem, Belgium)

35. Ultraviolet by Paul Pairet (Shanghai, China)

34. Burnt Ends (Singapore)

33. Lyle's (London, UK)

32. The Clove Club (London, UK)

31. Restaurant Tim Raue (Berlin, Germany)

30. Twins Garden (Moscow, Russia)

29. Reale (Castel di Sangro, Italy)

28. Benu (San Francisco, USA)

27. Quintonil (Mexico City, Mexico)

26. Le Calandre (Rubano, Italy)

25. White Rabbit (Moscow, Russia)

24.Septime (Paris, France)

23. Arpege (Paris, France)

22. Cosme (New York, USA)

21. Hisa Franko (Kobarid, Slovenia)

20. Diverxo (Madrid, Spain)

19. Narisawa (Tokyo, Japan)

18. Piazza Duomo (Alba, Italy)

17.A Casa Do Porco (Sao Paulo, Brazil)

16. Elkano (Getaria, Spain)

15.Lido 84 (Gardone Riviera, Italy)

14. Mugaritz (San Sebastian, Spain)

13. Don Julio (Buenos Aires, Argentina)

12. Steirereck (Vienna, Austria)

11. Den (Tokyo, Japan)

You may be interested in: top New York news, stories of our immigrants, and helpful tips about life in the Big Apple - read it all on ForumDaily New York.

Top 10 best restaurants in the world

10. The Chairman (Hong Kong, China)

Hong Kong restaurant The Chairman entered the top 10 ranking and at the same time won a special award that marks the most progress in the ranking within a year.

9. Pujol (Mexico City, Mexico)

The only Mexican restaurant in the top 10 by chef Enrico Olvera.

8. Odette (Singapore)

Singaporean French restaurant, first in the top 10.

7. Maido (Lima, Peru)

Nikkei style restaurant at the top from Peru.

6. Frantzen (Stockholm, Sweden)

Photo: Shutterstock

Stockholm restaurant Frantzen, which has returned to its new location after being temporarily closed in 2017.

5. Disfrutar (Barcelona, ​​Spain)

Founded by three chefs, the restaurant has improved its position in the ranking, moving from ninth to fifth place.

4. Central (Lima, Peru)

Another Peruvian restaurant in a renovated building where Central Chef Virgilio Martinez spent his childhood. Last year, the restaurant was ranked sixth.

3. Asador Etxebarri (Ashpe-Achondo, Spain)

The Basque restaurant Asador Etxebarri retained its third place: it was also third last year.

2. Geranium (Copenhagen, Denmark)

Geranium is located on the eighth floor of the Parquet football arena, overlooking the parks of Copenhagen. A special feature of the format is the refusal to preserve it.

1. Noma (Copenhagen, Denmark)

Photo: Shutterstock

Copenhagen's Noma restaurant was named The World's 50 Best Restaurants for the fifth time, returning to the forefront for the first time since 2014. Last year, he took second place in the ranking.

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Noma's philosophy is defined by chef Rene Redzepi's concept of "time and place" - using only seasonal and local products. The menu in the restaurant is updated three times a year depending on the season: “vegetable”, “game and forest”, “sea” - those products that are typical for different months of the year.

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Miscellanea Educational program The World's 50 Best Restaurants the best restaurants in the world chefs award restaurant award Best Chef of the Year restaurant critics chefs and restaurateurs
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