What American restaurants are burgers dangerous to eat - ForumDaily
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In what American restaurants is it dangerous to eat burgers

When you order a hamburger, you don’t think about the antibiotic in the meat and the ability to catch a sore, but in fact it should not be. Fox News told why.

Фото: Depositphotos

Arby's, Burger King, Sonic, Panda Express and Applebee's are just a few of the 15 fast food restaurants that received a failing Chain Reaction rating due to the presence of antibiotics in their meat.

25 the best burger in America, 25 fast food restaurants took part in the report. In particular, their suppliers of beef and poultry, and antibiotic use policies were studied.

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The Chipotle network took first place with A, followed by Panera Bread, which received A-. Meanwhile, Starbucks, Little Caesars, IHOP, Chilis, Jack In The Box, DQ, Olive Garden and Buffalo Wild Wings earned "F".

Other networks on the list, including Taco Bell, got D, and Wendy's got D +.

Photo: CHAIN ​​REACTION V REPORT

McDonald's last year marked “F,” but this year it rose to “C”, promising to conduct an audit of suppliers and regularly inform the public about progress.

Subway also received a "C" rating, committing to use beef grown without antibiotics by 2025.

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Antibiotics are medications that are used to treat bacterial infections by stopping or killing the growth of harmful bacteria. Historically, antibiotics were used to treat diseases in farm animals such as cows and pigs. The disadvantage is that with overuse of antibiotics, animals become immune and resistant bacteria can be transmitted through poorly processed meat.

For the second year in a row, Shake Shack and BurgerFi have been recognized as the “Best Burger” by Chain Reaction for responsiblely growing beef cooked in their restaurants. Moreover, both burger networks showed higher annual sales from 2017 to 2018 year, which indicates that the presence of quality meat can increase the profit of the establishment.

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