Exquisite, tasty and unusual: the best restaurants in the USA

The world's largest travel site TripAdvisor often collects lists and ratings of the best places in various countries of the world. Where, in his opinion, should you go to the USA to eat well and tasty?

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The rating is based on reviews from millions of users; moreover, the informativeness of the comments is taken into account.

Rasika, Washington DC

Immerse yourself in a unique atmosphere at this contemporary Indian restaurant. Tawa (frying pan), Sigri (outdoor barbecue), Tandoori (chicken) and regional curries await you. In addition, the restaurant has a large temperature-controlled wine cellar, authentic small plates and a modern lounge.

• Restaurant website - by link.

Canlis Restaurant, Seattle, Washington

Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Located in Quinn Ann, the restaurant overlooks Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950 and is still family run today.

• Restaurant website - by link.

On the subject: Ten secret restaurants in the USA: what is their highlight and how to find them

FIG, Charleston, South Carolina

FIG is a bistro from James Beard Award-winning chef Mike Lat and his partner Adam Nemirov. True to its acronym, which stands for Food Is Good, FIG offers the taste of a lively dining room where the walls are lined with serene scenes. Mike Lata has long supported local farmers and fishermen. His commitment to the products of the region is complemented by interesting tricks he has learned while working in French kitchens.

• Restaurant website - by link.

 

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The Bazaar by Jose Andres, Miami Beach, Florida

A vibrant combination of gourmet cuisine, skilful service and playful theatricality, The Bazaar by Jose Andres is the place where dining becomes an extraordinary feast. Each corner of the restaurant offers its own unique style, all of which promise an unforgettable experience of a lifetime. The Bazaar by Jose Andres showcases the unbridled creativity and rich talents of Jose and his José Andrés Group.

• Restaurant website - by link.

Bavette's Bar and Boeuf, Chicago, IL

A stylish departure from the traditional steakhouse, characteristic of Bavette's Bar & Boeuf combines the integrity of French-style imaginative facilities and techniques and fuses fine dining with unabashed fun.

• Restaurant website - by link.

Le Bernardin, New York

Le Bernardin Privé is a vibrant space offering a sophisticated setting for a variety of private events. And dynamic design, accented with contemporary art, reflects the corporate identity.

• Restaurant website - by link.

GW Fins, New Orleans, Louisiana

Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity at GW Fins.

Since GW Fins opened its doors in 2001, the chefs have been recognized for their discerning standards - selecting only the most pristine fish from every corner of the globe to serve guests.

• Restaurant website - by link.

Geronimo, Santa Fe, New Mexico

This is fine dining in a 1756 adobe house. The warm and cozy elegant "House Borrego" was built by Geronimo López in 1756. Thick adobe walls, kiva-style fireplaces and wooden beams surround it.

Geronimo is a recipient of AAA Four Diamond and Mobil/Forbes 4 Star Awards. It is recognized by Opentable as one of the "100 Best Restaurants in the Nation" and by TripAdvisor as one of the "10 Best Restaurants."

Chef Slyn Cruz creates the Global Eclectic menu, which changes with the seasons.

• Restaurant website - by link.

Circa 1886 Restaurant, Charleston, South Carolina

Tucked away in the original carriage house of the Wentworth Mansion, Circa 1886 brings the romance and old world charm of historic downtown Charleston. Look beyond its original pine floors, charming architectural details, and discover a creative menu bursting with flavors and unrivaled Southern hospitality.

• Restaurant website - by link.

Lahaina Grill, Lahaina, Hawaii

Lahaina Grill serves cuisine using techniques and flavors from around the world, using the freshest ingredients from Maui's local farms, dairies and nearby waters.

• Restaurant website - by link.

 

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Zahav, Philadelphia, Pennsylvania

Israeli restaurant in Philadelphia founded in 2008. It is managed by chef Mikhail Solomonov.

Zahav received the 2019 James Beard Foundation Outstanding Restaurant Award and was named one of Wine Enthusiast's Top 100 Wine Restaurants in the United States in 2015.

• Restaurant website - by link.

Uchi, Austin, Texas

Uchi is a modern Japanese sushi restaurant that opened in 2003. Uchi translates to "home" in English, and the 2700-square-foot (250 m) space²) is a renovated house. Owner and chef Tyson Cole's menu consists of hot and cold dishes, sushi and sashimi, makimono, yakimono and tempura, as well as changing omakase based on seasonal dishes. In 2011, Cole received the "Best Chef of the Southwest" award from the James Beard Foundation.

• Restaurant website - by link.

Auberge du Soleil Restaurant, Rutherford, California

For many, the name Auberge du Soleil is synonymous with the village wine list. Founded in 1981 by forward-thinking French restaurateur Claude Roy as the first fine dining establishment in the Napa Valley, the restaurant has maintained its heritage as a must-try culinary destination for over 40 years.

• Restaurant website - by link.

Mama's Fish House, Paya, Hawaii

The family restaurant has been operating since 1973. Every day, fishermen bring fresh Hawaiian fish here. It is processed and served within 24 hours. The daily menu lists the name of the fisherman and the place where he caught his prey.

• Restaurant website - by link.

The French Laundry, Yountville, California

The French Laundry is a French and Californian restaurant that has three Michelin stars in the Napa Valley. Sally Schmitt opened French Laundry in 1978 and developed a menu based on local, seasonal ingredients; she was a visionary chef and a pioneer of California cuisine. Thomas Keller has been the chef and owner of The French Laundry since 1994. The restaurant building dates from 1900 and was listed on the National Register of Historic Places in 1978.

• Restaurant website - by link.

Restaurant Gary Danko, San Francisco, California

Twenty-three years after opening in an iconic San Francisco neighborhood, the restaurant continues to refine its award-winning blend of classic French cuisine, thoughtful and inventive use of local ingredients, and personable yet impeccable service.

• Restaurant website - by link.

Daniel, New York

Daniel is a French restaurant located in New York at 60 East 65th Street (between Madison Avenue and Park Avenue) on the Upper East Side of Manhattan. It is owned and operated by celebrity French chef Daniel Bulou, the longest-serving four-star New York City chef. The restaurant moved to its current location in early 1999.

Gaia Oliveira has been Executive Pastry Chef since 2013.

• Restaurant website - by link.

Charleston Grill, Charleston, South Carolina

From award-winning fine dining, handcrafted cocktails and Lowcountry favorites to casual poolside dining, gastropub cuisine, and must-have morning coffees and treats, a delightful experience awaits.

• Restaurant website - by link.

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Halls Chophouse, Charleston, South Carolina

Halls Chophouse is a family owned steakhouse. Hospitality, excellent American cuisine and a gastronomic experience are valued here.

Halls Chophouse is proud to offer only the highest quality USDA steaks from Allen Brothers of Chicago, the premier purveyor of the finest quality meats.

• Restaurant website - by link.

Per Se, New York

Per Se is an American and French restaurant located in The Shops at Columbus Circle on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan. It's owned by Chef Thomas Keller - he's the only owner of this restaurant, and the chef is Chad Palagi. Per Se has retained three Michelin stars since appearing in the New York City Guide in 2006.

• Restaurant website - by link.

 

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Victoria & Albert's, Orlando, Florida

This restaurant is located at the Grand Floridian Disney Resort and Spa at Walt Disney World Resort. It was created in honor of Queen Victoria and Albert, the Prince Consort. The restaurant opened in 1988 and its menu changes seasonally, but sometimes every evening.

• Restaurant website - by link.

Alinea, Chicago, Illinois

Alinea is a restaurant in Chicago, Illinois, USA. In 2010, Alinea was awarded three Michelin stars. After closing on December 20, 2017, Grace Alinea remains the only Chicago restaurant with three Michelin stars.

Restaurant website - by link.

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