'Siberian' dumplings and alcohol: how the Russian store in New Jersey lives during quarantine - ForumDaily
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'Siberian' dumplings and alcohol: how the Russian store in New Jersey lives during quarantine

Most stores and other establishments are closed in New Jersey due to an outbreak of coronavirus, but a small Russian grocery store is still operating and is afloat. How does the "immigrant" store live in this difficult time, as described in the video "Voices of America".

Pensioner Alexander Dranov understands that he is at risk and now rarely leaves the house - only when the weather is good or he wants something tasty.

“I don’t stock up and don’t buy anything for future use. First of all, because the stores are open, if there are interruptions in something, then this is not a reason to gain more than necessary,” says the pensioner.

If on the corner of a house the only shop with native food has been operating without failures for 20 years, there is no point in panicking.

“We have more people now than on New Year’s Day; I’ve never seen anything like this before. We work with 3 people instead of 2. There is a lot of work, delivery is constantly happening. The buckwheat was swept away, there was no canned food left, this week we bought 20 boxes of dumplings, all sorted out in a day. Business is booming,” says sales student Danila Korolev.

The Siberia store is one of those 3% of small businesses that cannot be closed - it is vital - only instead of 12 hours it is now open 10, the owner had to increase the number of employees and make sure that deliveries are not disrupted.

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“People have to eat something. I understand that when hairdressers close, you can do without a haircut for a month, a month and a half, or even two, but you can’t do without food,” says store owner Dmitry Shtark.

It’s difficult to observe a distance of 2 meters by 40 square meters, but giant stores also look spacious only along the vertical of empty shelves. The queue at Costco begins at the front door and ends in about 40 minutes of airborne exchange of emotions.

“People have become more nervous, angry, and uncontrollable. It seems that people were absolutely unprepared for this and all the Soviet genes that had been sleeping in us for a long time suddenly woke up,” says Stark.

For a person with Soviet genes, comfort food is dumplings, buckwheat and alcohol, now not only for ingestion.

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“If you wipe surfaces constantly, then most likely nothing will happen to you. We got out of the car, wiped our hands, and everything will be fine. The worst place in a car is the steering wheel, where we bring a large number of germs. I wipe it every day and every day the napkin is dark. If anyone doesn’t have hand sanitizer, you can just use alcohol and not necessarily vodka, whiskey will do, and tequila. It’s better than nothing,” says buyer-dentist Boris Kaplun.

Dentist Boris Kaplun stopped by for groceries after a shorter shift, his small business is also holding on, his patients' teeth are still more worried than coughing. But no one can be sure that the daily news reports on the growing number of infected COVID-19 will not affect them personally.

“Every morning you go to war, we are among a large number of people, it is unknown which of them will bring the infection,” says the store owner.

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