New York Restaurant Week

New York City Restaurant Week is back in town. Lunch or dinner (main course + side dish) will cost $ 21- $ 39, and a specialty lunch or dinner (three or more courses) - $ 125. In addition to indoor and outdoor seating, takeout and delivery services are available.

More than 500 restaurants - ranging from Japanese to Russian cuisine - are participating in this year's event and offering discounts on the best dishes. On the website of the Week of Restaurants establishments can be filtered by location, food and cuisine.

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